This big and spiky fruit is a stink bomb! To get to the flesh you need to cut it open. It sounds much easier than done. Well it's so hard to cut open the fruit that you need a meat clavier as you can see on the picture. But that not the end of the trouble of opening it, you can hardly get a grip on. It's so spiky that when my dad tried to use a cloth to get grip it still spiked him. At the end of all that trouble you eventually get nice yellow segments of flesh.
When you bit into it, it has a creamy custard texture. The first bit tastes like rotten onions and in butter and cheese. However on your second bit it tastes like sweet creamy custard with high flavour almonds. AMAZING! It smells awful, however you will probably have to brush your teeth after. You should give it a try, might be challenging. If you don't like it first time give it a second try, you'll know what I'm on about.
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